Private hire
The room holds 40 seated and 50 standing. Take all of it for an evening: dinner for a group along the tables, or a standing party with plates coming out of the open kitchen.
Through November and December we take private hire Sunday to Wednesday, with no minimum spend.
The menu is built around what’s good that week and what your group drinks, so it’s a conversation rather than a package. Have a look at the current menu and the wine list to see where we start.
Tell us the date, the numbers and what the evening is for, and we’ll come back with a plan. For anything off site, we also cater under 464 Catering: same kitchen, your venue.