Menu
The menu changes every week. This is what's on now.
Wednesday set menu: 2 dishes and a glass of wine, £35. Every Wednesday, for tables booked online.
Hokkaido milk bread £5
seaweed butter, smoked salt
Coal roasted potatoes £9
miso, chives & potato puffs
Charred celeriac bao bun£18
XO relish, kohlrabi slaw
BBQ’d bavette steak £32
green peppercorn sauce, girolle mushrooms
‘Jollof’ rice £13.5
tamarind, peanut, lime
Parsnip tart £14
toasted buckwheat, pear and sorrel
Baked cauliflower £13
roasted hazelnut pesto, onion broth
Chestnut honey cake £8
dark chocolate & quince
Notes from the Pass
We change things more often than even we can keep track of. Once a month we’ll keep you ahead of what’s coming: menus, wines, events and the odd masterclass.
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