Menu
Wednesday set menu — 2 dishes and a glass of wine, £35. Every Wednesday, for tables booked online.
Walnut sourdough £4.5
shiitake butter
Chantenay carrots £13
chimichurri, smoked yoghurt
Seafood ‘fish fingers’£19
cod, prawns, herb aioli, rocket & basil salad
Courgette ravioli £14
parmesan emulsion
Beef short rib£34
aubergine ketchup, rye bread sauce, baby gem & pickle salad
Baby vine tomatoes £12
herb vinaigrette, cucumber, grilled onion, basil
Fine bean & fennel salad £11.5
ricotta, red pepper dressing, toasted pine nuts
Popcorn ice cream sandwich £8
miso caramel
Notes from the Pass
We change things more often than even we can keep track of. Once a month we’ll keep you ahead of what’s coming: menus, wines, events and the odd masterclass.
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