Menu
Malt sourdough £4.5
shiitake butter
Baked aubergine £12.5
smoked yoghurt, chimichurri, marigold
Sake cured mackerel £17
celery, horseradish, buttermilk, dill
Crab donut£18
burnt apple chutney, curry & herbs
BBQ’d lamb rump £29
courgettes, confit red peppers, sugar snap peas, red wine sauce
Baby vine tomatoes £12
herb vinaigrette, pickled cucumber, grilled onion, basil
Coal Roasted new potatoes £9
red pepper aioli, coriander seeds, chives
Melon pavlova £8
tonka bean cream filling, watermelon granita, mint
Italian truffle supplement£10