Menu
Malt sourdough £4.5
shiitake butter
Baked aubergine £12.5
smoked yoghurt, chimichurri, marigold
Sake cured mackerel £17
celery, horseradish, buttermilk, dill
Crab boulangère gratin£18
burnt apple & herbs
BBQ’d lamb rump £29
courgettes, confit red peppers, pine nuts, red wine sauce
Baby vine tomatoes £12
herb vinaigrette, fermented cucumber, candied shallots, basil
New potatoes £9
crispy garlic aioli, coriander seeds, chives
Melon pavlova £8
tonka bean cream filling, watermelon granita, mint