Menu
Wednesday set menu — 2 dishes and a glass of wine, £35. Every Wednesday, for tables booked online.
House sourdough £4.5
shiitake butter
Coal roasted trombetta courgettes £13
chimichurri, smoked yoghurt
Grilled mackerel£17
ajo blanco, dill
Short-rib lanterne£18
stuffed pasta, consommé, green beans
BBQ'd miso glazed poussin£32
chickpeas & Scottish girolles, roast chicken jus
Baby vine tomatoes £12
herb vinaigrette, cucumber, grilled onion, basil
Runner bean & fennel salad £8.5
ricotta, lemon, red pepper dressing
Melon pavlova £8
tonka bean cream filling, watermelon granita
Notes from the Pass
We change things more often than even we can keep track of. Once a month we’ll keep you ahead of what’s coming: menus, wines, events and the odd masterclass.
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