Menu
Wednesday set menu — 2 dishes and a glass of wine, £35. Every Wednesday, for tables booked online.
Walnut sourdough £4.5
shiitake butter
Braised hispi cabbage £12
red pepper caramel, roasted pine nuts, herbs
BBQ’d spatchcock sea bream £32
spinach, smoked beurre blanc, gherkin, dill
Potato rosti£14.5
parma ham, sorrel sauce & pea shoots
Beef short rib £34
courgettes, beef glaze
Heirloom tomato salad £12
herb vinaigrette, tomato prunes, grilled onion, basil
Fine beans £10
parmesan sauce, grilled fennel
Popcorn ice cream sando £8
miso caramel
Notes from the Pass
We change things more often than even we can keep track of. Once a month we’ll keep you ahead of what’s coming: menus, wines, events and the odd masterclass.
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