Menu
The menu changes every week. This is what's on now.
Wednesday set menu: 2 dishes and a glass of wine, £35. Every Wednesday, for tables booked online.
Hokkaido milk bread £5
seaweed butter
Buckwheat gnocchi£16.5
oxtail ragu, celeriac, sage
Coal roasted baby potatoes £9
miso glaze and chives, potato puffs
Curried beetroot tart £14
parsnip custard, kohlrabi
Poached hake£35
dashi beurre blanc, XO
Cauliflower steak £11.5
green pepper sauce, caramelised pearl onions
Wild mushroom ‘jollof’ £12
peanut seasoning & herbs
Tonka scone £8.5
dulce de leche, clotted cream, poached quince
Notes from the Pass
We change things more often than even we can keep track of. Once a month we’ll keep you ahead of what’s coming: menus, wines, events and the odd masterclass.
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